Consultant services for restaurant projects – in opening restaurants and training the restaurant staff

The opening of a restaurant must follow a precise line of procedures, with a well-defined timetable, planned in advance.

Following the complete re-opening of the Hotel de Crillon, and as head of the restaurant, I worked with our partners on the creation and the selection of the finest tableware. I also worked on the complete integration of all restaurant staff, as well as sharing the explanations of the head chef’s menu, and was involved in the tastings, as well as the wine pairings with the chef sommelier.

I repeated this experience for the opening of a bistronomic restaurant.

During this time, I acquired a real expertise in sourcing out suppliers, training teams, and putting in place service procedures. I can provide my consulting services in order to be by your side during the pre-opening of your restaurant project. We will define together the strategy of the project, taking into consideration your expectations and your demands, and I will accompany you in the set-up of your restaurant, from the purchase of tableware (cutlery, glassware and table linen), to establishing the wine and cocktail menu, to the training of your restaurant staff, and even provide advice on your restaurant tariffs.

You could take advantage of my preferential rates by working with my partners for tableware, glassware, table linen items, as well as purchasing wines and spirits.

Request for personalized and time-based quotations.